This makes enough for 12 rolls .
1 . Dissolve sugar in warm water.
2. Sprinkle yeast over. Do not stir.
3. Leave for 15 minutes until frothy. Stir and use
1. Put flour into a bowl.
2. Add salt
3. Stir in the yeast mixture
4. Tip dough out, knead and model it into shapes
5. Cover with a clean teacloth and leave to rise in
_ a barely warmed oven for 30 minutes.
6. Bake for 10 minutes at 220C
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